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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. water
- 3/4 c. uncooked rice
- 1 pkg. Lipton onion soup (dry)
- 1 c. shredded Cheddar cheese
Method
- Mix soup, water, rice and onion soup.
- Pour half in bottom of buttered, 9 x 13-inch casserole.
- Place chicken on top.
- Pour rest over.