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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 can Pet cream (large)
- cooked chicken, cut into small pieces
- 1 can cream of chicken soup
- 1 bag Pepperidge dressing mix
Method
- Place ingredients in large Pyrex pan in the order listed. Skin chicken breasts and cook in one can of chicken broth.
- Add broth to layered casserole.
- Place dressing mix on top.
- Cook in slow oven, 350°, until hot.