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Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1 chicken, boiled in salted water
- 1 can Ro-Tel tomatoes
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 12 oz. pkg. spaghetti, cooked and drained
Method
- Debone chicken.
- Place cooked and drained spaghetti in a baking dish.
- Layer deboned and chopped chicken on spaghetti.
- Mix chicken soup and mushroom soup together and layer on top of chicken.
- Pour Ro-Tel tomatoes on top.
- Sprinkle with grated Cheddar cheese.
- Bake 30 minutes at 325°.
