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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1 whole chicken
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can mushrooms (optional)
- 1 pkg. Pepperidge Farm stuffing
- 1 stick butter or margarine
Method
- Boil chicken (add no salt).
- Skin and debone.
- Reserve 2 cups chicken broth.
- In a 9 x 13-inch pan, place half of chicken.
- Mix 1 cup chicken broth and cream of chicken soup. Pour over chicken. Put remaining chicken on top of soup.
- Take the other cup of broth and mix with the cream of mushroom soup.
- Pour over the next chicken layer.
- (If you are using mushrooms, use half each time with chicken layers.)
- Melt butter and mix with the stuffing.
- Put over top of second soup layer.
- Cook in a 350° oven for 30 minutes.
