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margarine Stove Top corn bread dressing mix sour cream cream of chicken soup milk chicken chicken broth
Viewed: 2 - Published at: 5 years agoIngredients
- 1/2 c. margarine, melted
- 1 box Stove Top corn bread dressing mix
- 1 (8 oz.) carton sour cream
- 1 can cream of chicken soup
- 1/2 c. milk
- 3 c. cooked chicken, boned and chopped
- 1 c. chicken broth
Method
- Mix melted margarine and corn bread dressing mix together. Combine sour cream, chicken soup and milk.
- Place 1/2 of corn bread mixture in bottom of 9 x 13-inch pan.
- Layer with chopped chicken.
- Pour sour cream mixture over chicken.
- Top with rest of corn bread mixture.
- Pour chicken broth over all.
- Bake at 350° until bubbly.
