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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 12 cup unsalted butter
- 1 12 cups chopped yellow onions (2 onions)
- 14 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups stock (warmed)
Method
- In a saute pan lighty brown onions and butter over low heat 15 minutes.
- Wisk in flour, salt, and pepper and cook about 3 minutes.
- Add hot stock.
- Cook uncovered 5-7 minutes or until thickened.