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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 14 cup water
- 1 tablespoon flour
- 34 cup grated parmesan cheese
- 2 tablespoons garlic salt
- 1 teaspoon paprika
- 12 teaspoon pepper
- 9 chicken pieces (with bone)
- 3 ears corn on the cob, halved
- 12 lb fresh green beans
- 1 onion, cut into eights
Method
- Preheat grill or oven to 450F.
- Place a foil bag in a 1 inch pan.
- Mix water and flour and add to bag.
- Mix cheese and spices; sprinkle half over chicken.
- Place in bag in an even layer.
- Mix vegetables with remaining spice mixture; arrange on top of chicken.
- Double fold open end of bag.
- Slide bag onto grill or place in oven.
- Grill 30-35 minutes.
- Bake 55-60 minutes.
