You may also like
Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 1 c. uncooked long grain rice
- 1 (13 3/4 oz.) can chicken broth plus 1/4 c. water
- 1 (10 1/2 oz.) mushroom soup
- 2 Tbsp. chopped canned pimientos
- 2 Tbsp. sliced green onion
- 1 (2 to 3 lb.) broiler/fryer chicken, cut up or 6 boneless breasts
- paprika
Method
- Advance preparation:
- Combine all ingredients except chicken pieces.
- Turn into 13 1/2 x 8 3/4 x 1 3/4-inch baking dish that had been sprayed with pam.
- Place chicken on top.
- Season with salt and pepper.
- Cover, chill.
- (May be done a day ahead.)
- Before serving, bake, covered at 350° for 1 hour.
- Stir rice, sprinkle chicken with paprika.
- Bake, uncovered, 45 minutes to 1 hour more until liquid has been absorbed and chicken is tender.
- Stir rice again before serving.
- Serves 4 to 6.
