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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 2 hard cooked eggs, chopped
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 small onion, chopped
- 1 1/2 c. diced, cooked chicken, skinned
- 1 c. cooked rice
- 1/2 c. chopped celery
- 1/4 c. reduced calorie mayonnaise
- 1 Tbsp. lemon juice
- 1/4 c. soft bread crumbs
- 1 Tbsp. dry butter substitute
Method
- Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice.
- Stir to mix well.
- Spoon mixture into shallow nonstick 2-quart casserole.
- Combine bread crumbs and butter substitute; sprinkle over top of casserole.
- Bake at 350° uncovered for 40 to 45 minutes or until bubbly.
