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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 egg, well beaten
- 5 Tbsp. cold water
- 3 Tbsp. Crisco
- 1 1/2 c. all-purpose flour
- 1 tsp. salt
- 1 can cream of chicken soup
- 1 chicken
Method
- Cook chicken with seasonings until tender.
- Add chicken soup to chicken broth.
- Beat egg; add water and Crisco.
- Mix and add flour and salt.
- Divide into 2 parts; roll dough as thin as possible and cut into squares.
- Coat well with flour.
- Drop, one at a time, in rapidly boiling broth.
- Sprinkle black pepper along as the dumplings are dropped.
- Cook, covered for 15 to 20 minutes.
