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Categories:Viewed: 22 - Published at: 10 years ago
Ingredients
- 1 medium chicken
- black pepper
- 1 tsp. salt
- 2 1/2 c. self-rising flour
- 1 1/2 Tbsp. shortening
- 5 or 6 bouillon cubes
- enough warm water to form firm dough
Method
- Boil chicken in large pan.
- Boil until tender, making sure to keep plenty of water above chicken.
- Once tender, remove chicken and debone; remove unwanted skin.
- Breaking into small pieces, add back to broth.
- After bringing back to a boil, turn to medium heat.
- While chicken is boiling, add bouillon cubes.
- Salt and pepper to taste.
- Now add dumpling slices to broth slowly, allowing the dumplings to cook in the hot broth.
