You may also like
Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 whole fryer
- canned cream/milk (enough to cover soup)
- 2 cans cream of chicken soup
- 2 boxes Stove Top dressing (cornbread)
Method
- Stew fryer.
- Remove skin and bones.
- Cut meat into small pieces.
- Save broth for dressing.
- Spread chicken on bottom of baking dish.
- Cover with soup.
- Spread evenly over chicken.
- Mix dressing as the directions say.
- Spread on top of chicken.
- Bake at 350° for 30 to 40 minutes.