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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 1 1/2 cup strawberries
- 1 1/2 tsp rice vinegar
- 1 1/2 tbsp sweetner I used baking splenda
- 1 1/2 tbsp butter
- 1 lb pork loin
- 1/4 tsp salt
- 5 tbsp butter
- 1 nonstick spray
Method
- Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot.
- Salt one side of pork.
- Put into hot pan, salt side down.
- Sear 4 minutes and turn your pork loins.
- Add salt to the side up.
- Sear 3 minutes and turn.
- Add a tablespoon to the top of each of the 4 loins.
- Add the 5th one to the pan.
- Let simmer 2 minutes.
- Remove from heat.
- Let rest 5 minutes.
- Heat a saucepan.
- Add strawberries and any juices.
- Add butter, and rice vinegar let reduce.
- When its turned thick add sweetener.
- Stirring constantly till well incorporated.
- Serve hope you enjoy.
