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Categories:
chicken breasts olive oil hearts tarragon vinegar garlic fresh parsley bread crumbs salt fresh ground pepper
Viewed: 111 - Published at: 8 years agoIngredients
- 2 whole boneless skinless chicken breasts (4 halves)
- 4 tablespoons olive oil
- 2 (14 ounce) cans artichoke hearts, drained and cut in half
- 14 cup tarragon vinegar
- 4 garlic cloves
- 3 tablespoons fresh parsley
- seasoned bread crumbs
- salt
- fresh ground pepper
Method
- Preheat oven to 350 degrees.
- Cut chicken into bite size pieces and roll chicken in bread crumbs.
- In a large skillet, heat 1 T of oil and saute whole cloves of garlic, remove and set aside once they turn golden (do not brown).
- Add remaining olive oil, heat and add chicken and brown on all sides.
- Place chicken in a large baking dish, season with a little salt and pepper.
- Add garlic, vinegar and parsley to saute pan, warm contents, swish and pour over chicken in baking dish.
- Bake uncovered for 20 minutes.
- Add artichoke hearts and bake for another 10 minutes.
- Enjoy!
