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Ingredients
- 16 chicken drumettes
- 4 tablespoons golden syrup (dark corn syrup)
- 3 tablespoons pear juice
- 1 tablespoon canola oil
Method
1. Put the drumettes in a shallow non-metallic dish. Combine the remaining ingredients and pour over the drumettes. Marinate overnight, turning occasionally.
2. Preheat the oven to 180°C (350°F/Gas 4). Transfer the drumettes and marinade to a baking tin.
3. Bake for 20-25 minutes, turning frequently. Serve hot or cold.
