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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1 (11 ounce) can mandarin orange sections, chilled
- 1 (1 lb) can queen anne cherries, pitted and chilled
- 1 cup halved seeded grapes
- 1 cup diced unpeeled red apple
- 1 (750 ml) bottle chilled champagne
- fresh edible flowers such as violets or rose petal, to garnish
Method
- Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
- At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
- Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
- Makes 8 to 10 servings. Salute!
