Ingredients

  • 1 cup unpopped popcorn
  • 1/4 cup butter
  • 1 cup miniature marshmallow
  • 1 (16 ounce) box powdered sugar
  • 3/4 cup light corn syrup
  • 2 tablespoons water
  • food coloring

Method

  • Pop popcorn.
  • Place in large bowl.
  • Place all ingredients except for food coloring in saucepan.
  • Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
  • Remove from heat.
  • Add desired amount of food coloring.
  • Pour over popcorn, stirring to coat well.
  • Shape into balls with buttered hands.