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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 4-1/2 cups Rolled Oats
- 1 cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- 2/3 cups Butter, Melted
- 1/2 cups Honey
- 1/3 cups Brown Sugar, Firmly Packed
- 2 cups Mini Chocolate Chips
Method
- Preheat oven to 325°F. Lightly grease one 9x13 inch pan.
- In a large mixing bowl, combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the chocolate chips.
- Lightly press mixture into the prepared pan. Bake at 325°F for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
