You may also like
Ingredients
- 2 cups flour (self-rising)
- 4 eggs
- 1 tsp. vanilla
- 1 box light brown sugar
- 2 cups pecans (chopped)
Method
- Beat eggs and sugar in a thick boiler.
- When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.
- Bake in flat pan at 300 degrees for 20 minutes.
- This cake will be chewy and will stay moist and fresh if wrapped tightly.