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Categories:Viewed: 113 - Published at: 3 years ago
Ingredients
- 1 pint cherry tomatoes, halved
- 14 cup red onion, diced
- 1 tablespoon fat-free mayonnaise or 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon fat free balsamic vinaigrette
- 5 -6 fresh basil leaves, finely chopped
Method
- Combine all ingredients and chill in refrigerator for about 2 hours to allow flavors to blend.