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Categories:
milk sugar salt heavy cream vanilla almond tart cherry concentrate sweet cherries almonds semisweet chocolate
Viewed: 55 - Published at: 5 years agoIngredients
- 3/4 cup milk
- 3/4 cup sugar
- 18 teaspoon salt
- 3/4 cup half and half
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 tablespoons tart cherry concentrate (see note)
- 1/2 cup (packed) frozen, pitted tart (sour) or sweet cherries, defrosted, or pitted tart or sweet canned cherries (do not use fresh fruit)
- 1/4 cup plus 2 tablespoons slivered or sliced blanched almonds
- 1/4 cup plus 2 tablespoons chopped semisweet chocolate or chocolate chips
Method
- Place milk in a small heavy-bottom saucepan over medium heat until bubbles just begin to form around edge of pan.
- Remove from heat, and add sugar and salt.
- Stir until dissolved.
- Add half and half, heavy cream, vanilla extract, almond extract and cherry concentrate.
- Mix well.
- Transfer to a bowl, and set in an ice water bath until cool, about 10 minutes.
- Coarsely chop cherries, and press between paper towels to remove excess liquid.
- Add to chilled milk mixture.
- Begin freezing in an ice cream maker according to manufacturer's instructions.
- When ice cream has begun to thicken, after about 10 minutes, add almonds and chopped chocolate.
- Continue freezing until ice cream is very thick.
