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Ingredients
- 1 large container Cool Whip
- 1 can cherry pie filling
- 1 can Eagle Brand condensed milk
- 1 can coconut
- 1/2 c. chopped fine pecans
- 1 can crushed pineapple, drained well
Method
- Mix all ingredients in mixing bowl.
- When mixed well, put into salad bowl.
- Sprinkle with a few pecans; let set overnight in refrigerator to chill.