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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 2 (1 lb.) size cans tart red cherries, packed in water
- 1 c. sugar
- 1/3 c. flour
- 1/8 tsp. salt
- 2 Tbsp. butter or margarine
- 1/4 tsp. almond extract
- 1/4 tsp. red food color
- 1 egg yolk
Method
- Drain cherries; save 1 cup liquid.
- Combine sugar, flour and salt.
- Stir in cherry liquid; bring to a boil.
- Cook 5 minutes until thick.
- Add extract, color and butter and cherries.
- Pour into pastry-lined 9-inch pan.
- Cut vents and adjust top crust. Flute edges.
- Bake 30 to 40 minutes at 425°.