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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 can cherry pie filling
- 1 can peach pie filling
- 1/3 c. sugar
- 1/2 tsp. ground cinnamon
- 1 can refrigerated flaky biscuits
- 1/4 c. butter, melted
Method
- Heat oven to 400°.
- Combine cherry and peach pie fillings in 13 x 9-inch baking pan.
- Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in butter, then in sugar-cinnamon.
- Arrange on top of filling.
- Bake 18 to 20 minutes until golden brown.
- Serve warm.
- Makes 8 to 10 servings.