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Ingredients
- 1 c. chopped pecans
- 1 can Eagle Brand milk
- 1 (15 1/2 oz.) can crushed pineapple, drained
- 1 (8 oz.) bowl Cool Whip (room temperature)
- 1 can cherry pie filling
Method
- Mix Cool Whip, Eagle Brand milk, pineapple and cherry pie filling.
- Mix well and add pecans.
- Mix with mixer for about 2 minutes.
- Refrigerate a few hours before serving.