You may also like
Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 3 c. cooked, deboned chicken
- 1/2 c. grated carrots
- 1 can cream of chicken soup
- 1 can chicken broth
- 1/2 c. milk
- 1/2 c. English peas
Method
- Combine vegetables and chicken in 9 x 13-inch pan.
- Pour liquids over chicken and cover with crust.