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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 250 grams cherries pitted
- 3/4 teaspoon lemon rind tsp+ 1/4-, + to garnish
- 3 tablespoons elderflower syrup
- 1 cup water
- 1 pinch citric acid a generous of
Method
- Add the cherries, 3/4 tsp lemon rind, elderflower syrup, water and citric acid in a pan and cook until cherries softens. Remove from the heat.
- Let it chill in the fridge for an hour.
- Puree the cooked cherries in a mixer.
- Transfer the pureed cherry mixture in a container, cover and let it freeze in the deep-fridge.
- Mix the half set cherry sorbet with a fork and freeze again. Repeat this process 2-3 times.
- Garnish the sorbet with lemon rind and serve immediately.
