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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 1 c. brown sugar
- 1/2 c. butter, softened
- 1/2 c. rolled oats
- 1 can prepared cherry pie filling
Method
- Spoon flour into dry measuring cup.
- Level off and pour measured flour into mixing bowl.
- Stir in brown sugar.
- Cut in butter with pastry blender.
- Add rolled oats and mix well.
- Spread half of crumb mixture in greased 8-inch square pan.
- Pour in cherry pie filling.
- Sprinkle remaining crumb mixture on top.
- Bake at 350° for 40 to 45 minutes.
- Serve warm with ice cream.
