You may also like
Ingredients
- 1 can cherry pie filling
- 1 small can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1 large container Cool Whip
- 1/2 c. chopped nuts
Method
- In large bowl, mix cherries, pineapple,
- milk, Cool Whip and nuts.
- Refrigerate for 2 hours before serving.