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Categories:
olive oil apple cider vinegar kosher salt freshly ground black pepper sugar cooked wheat berries pecan skinless onion thyme fresh cherries arugula goat cheese
Viewed: 54 - Published at: 9 years agoIngredients
- 3 tablespoons olive oil, divided
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sugar
- 1 1/2 cups cooked wheat berries
- 1/4 cup pecan halves and pieces, toasted
- 6 ounces shredded skinless, boneless chicken breast
- 1/2 cup chopped onion
- 1 tablespoon chopped fresh thyme
- 1 cup fresh cherries, pitted and halved
- 1 ounce baby arugula leaves
- 2 ounces goat cheese, crumbled
Method
- Combine 2 1/2 tablespoons oil, vinegar, salt, pepper, and sugar in a large bowl, stirring well with a whisk. Add wheat berries, nuts, and chicken; toss.
- Heat a medium nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion and thyme; cook 3 minutes or until tender. Add to wheat berry mixture; toss. Stir in cherries and arugula; toss. Sprinkle with cheese.
