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Cherry-Lime Bacon purple cabbage cherries Oscar Mayer mayonnaise lime zest lime juice barbecue sauce short ribs
Viewed: 87 - Published at: 3 years agoIngredients
- Cherry-Lime Bacon Slaw
- 3 qt. purple cabbage, chiffonade
- 2 cups dried cherries (tart), chopped
- 2 cups OSCAR MAYER Bacon Pieces, crisply cooked
- 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. lime zest
- 3/4 cup fresh lime juice
- Cherry Brandy Short Ribs
- 1 qt. BULL'S-EYE Original Barbecue Sauce
- 1 cup Kirsch (cherry brandy)
- 32 pieces Korean beef short ribs, 1/2-inch thick
Method
- Cherry-Lime Bacon Slaw: Combine ingredients.
- Refrigerate until ready to use.
- Cherry Brandy Short Ribs: Mix barbecue sauce and kirsch; set aside.
- Grill ribs on medium-high heat 2 min.
- on each side.
- Brush both sides of each piece with about 1 Tbsp.
- sauce mixture.
- Grill 1 min.
- on each side, or until sauce is caramelized.
- Serve 2 short ribs with about 1 cup slaw.
