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Ingredients
- 3 cups Bing Cherries, Pitted
- 2/3 cups Water
- 2/3 cups Sugar
- 2 Tablespoons Balsamic Vinegar
- 1 pinch Salt
Method
- Place cherries in a blender. Combine water, sugar, vinegar and salt in a small saucepan. Warm mixture over medium heat until sugar is dissolved. Add the sugar mixture to the cherries and blend until smooth. Pour mixture into a bowl through a sieve, pushing through with a rubber spatula.
- Chill about 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer's instructions. Let set completely in freezer. Serve with whipped cream or desired toppings. Enjoy.
- Makes about 2 1/2 cups.
