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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 1 (14 oz.) angel food cake, cubed (I baked a cake and use half)
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar
- 1 (8 oz.) Cool Whip
- 2 cans cherry pie filling
Method
- Soft cream cheese and add powdered sugar.
- Add Cool Whip, then cubed angel food cake.
- Put in 9 x 13 pan.
- Top this with pie filling.
- Refrigerate.