Cherries Jubilee Ice Cream Parfaits - frozen cherries

Method

• In a saucepan over medium heat, combine the cherries, sugar, and orange juice.
• Bring it to a simmer.
• In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry.
• Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes.
• Remove from the heat and let cool.
• In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces.
• Repeat 2 to 3 times to fill up the glass.
• Serve immediately.