Ingredients 1 cup farro perlato1 1/2 teaspoon kosher salt1 tablespoon red wine vinegarMethodPlace the farro in large bowl. Add 1 quart cold water and allow farro to soak at room temperature for 2 hours. Drain.B...Learn More

Ingredients 11/2 cups farro perlato (or semi-pearled farro)31/2 tablespoons olive oil1 clove garlic, peeled and sliced thin1 small yellow onion, peeled and sliced thin (about 11/2 cups)1 teaspoon Marash or Alep...Learn More