You may also like
Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 5 medium zucchini
- 4 ounces blue cheese, crumbled
- 3 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 18 teaspoon pepper
- 1 pint cherry tomatoes
Method
- Cut zucchini into 3/4 inches slices.
- Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
- Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon of crumbled blue cheese into each (I don't like blue cheese so I used Queso Fresco which is Mexican cheese yummy!
- ).
- Combine the Parmesan cheese, basil and pepper; sprinkle half over the blue cheese.
- Top each with a tomato slice (I cut them in half and put on top).
- Sprinkle with remaining Parmesan mixture.
- Bake at 400 for 5-7 minutes or until cheese is melted.
- Serve warm.
