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Ingredients
- 1 lb. (450 g) frozen haddock fillets
- 1/4 cup Kraft Zesty Italian Dressing
- 2 large tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1 Tbsp. chopped fresh parsley
Method
- Heat oven to 450F.
- Place fish in 13x9-inch baking dish; drizzle with dressing.
- Bake 25 min.
- ; top with tomatoes and cheese.
- Bake 5 min.
- or until cheese is melted and fish flakes easily with fork.
- Sprinkle with parsley.