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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 8 (8 ounce) baking potatoes
- 1 (8 ounce) container cream cheese with chives, at room temperature
- 34 cup milk
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 cup shredded cheddar cheese (2 oz.)
- 1 tablespoon chopped fresh parsley
Method
- Prick potatoes all over with a fork.
- Microwave until tender.
- Let stand until cool enough to handle, 15-20 minutes.
- Horizontally cut 1/3 off tops of potatoes.
- Scoop potato from skins, leaving 1/4-inc-thick shells.
- Reserve potato and shells.
- Scoop potato from tops, reserving potato and discarding skins.
- Mash potatoes with cream cheese, milk, salt and pepper.
- Spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes.
- Sprinkle with Cheddar; microwave until melted, 30-60 seconds.
- Sprinkle with parsley.
