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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1/2 lb. ground venison (without any added fat)
- 1 large onion, sliced
- 4 c. kidney beans
- 2 c. canned tomatoes
- 1 tsp. sugar
- 3/4 to 1 1/2 c. chili powder according to taste
Method
- Place oil in frying pan over medium heat and spread so it covers the surface.
- Add ground meat and onion until meat is brown. Stir often to keep meat from sticking.
- Add rest of the ingredients to pan.
- Stir and bring to a boil.
- Cover and simmer slowly for 1 hour.
- Serves 4.