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Ingredients
- 200 g of sliced smoked salmon (must be finely sliced)
- 250 g cream cheese
- 1/4 cup chives, finely chopped
- 1/4 cup parsley, finely chopped
- 1 lemon, rind of, finely grated
Method
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
