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Ingredients
- 3 cans Biscuits
- 1 cup Butter
- 3/4 cups Chopped Onion
- 3/4 cups Chopped Pepper (green Or Red)
- 3/4 cups Chopped Celery
- 1/2 pounds Bacon, Fried And Crumbled
- 3/4 cups Grated Cheddar Cheese
Method
- Cut biscuits into quarters and place in a large bowl.
- Saute onions, peppers, and celery in butter for about 10 minutes. Do not drain.
- Mix veggies, cheese, and bacon with quartered biscuits.
- Spoon into bundt pan. Bake in a preheated 350 degree oven for 30 to 35 minutes.
- Invert onto a serving plate, and enjoy!
