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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 8 medium potatoes, diced, boiled and drained
- 1 can cream of mushroom soup
- 1 small can milk
- 2 c. grated cheese
Method
- Place potatoes in casserole dish.
- Mix soup and milk.
- Pour over potatoes.
- Sprinkle cheese on top.
- Bake at 350° until cheese melts and is bubbly.