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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 2 hard-cooked eggs, chopped fine
- 1 (8 oz.) pkg. Philly cream cheese
- 1 can Cheddar cheese soup
- 1 pkg. onion dip mix
- 2 Tbsp. salad dressing
- dash of salt
Method
- Soften cream cheese to room temperature.
- Combine cheese with all other ingredients after softened.
- Mix well.
- Chill.
- Makes about 1 pint.