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Categories:Viewed: 79 - Published at: 7 years ago
Ingredients
- 1 box Barilla(R) ProntoTM Rotini
- 1/2 tablespoon dry mustard
- 1 cup heavy cream
- 1 1/2 cups sharp Cheddar cheese, shredded
- 3/4 cup Parmigiano-Reggiano cheese, grated
- 2 tablespoons parsley, chopped
- Salt and black pepper to taste
Method
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
- ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
- Serve immediately.
