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Categories:
mushrooms lemon juice butter Worcestershire sauce garlic salt crescent rolls onions cream cheese Parmesan cheese
Viewed: 41 - Published at: 9 years agoIngredients
- 8 ounces finely chopped mushrooms
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 12 teaspoon garlic salt
- 8 ounces crescent rolls
- 2 tablespoons minced onions
- 2 -3 ounces cream cheese
- 14 cup grated parmesan cheese
Method
- Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce.
- Pat crescent rolls in 9x13 inch greased pan.
- Spread cream cheese on dough.
- Sprinkle parmesan cheese on top.
- Top with browned mushrooms.
- Bake @350 for 20 minutes.
- Cut into squares -- .
