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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1/2 large yellow onion, Diced
- 5 large garlic cloves, Minced
- 2 cups milk or 2 cups cream
- 1 cup shredded cheese, Your Choice
- 1/8 cup Jack Daniels Whiskey
- 3 tablespoons flour
- 3 tablespoons butter
- 1 tablespoon butter
- 1 tablespoon olive oil
Method
- Make a roux with the equal parts butter and flour.
- Melt the remaining butter in a sauce pan with the olive oil.
- Add the onion, saute until tender.
- Add the garlic, saute until lightly brown. Deglaze with Whiskey.
- Add milk, bring to very gently simmer, low heat.
- Add the roux until sauce starts to thicken, you may not need all the roux.
- When thick, remove from heat and stir in cheese.
- Pour over desired side or main dish and ENJOY!
