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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 pie shell, 9inch, baked
- 4 cups strawberries, fresh and sliced
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry gelatin
Method
- In baked pie crust add sliced strawberries.
- In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
- Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.
