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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 12 lbs potatoes, cut into 1 1/2-inch cubes
- 2 garlic cloves, quartered
- 1 teaspoon dried chives
- 2 cups chicken broth
- 12 cup cheddar cheese, shredded
- 14 teaspoon salt
Method
- Place potatoes, garlic, and chicken broth in a large saucepan; cover and bring to a boil.
- Reduce heat; cover loosely and boil gently for about 15-20 minutes.
- Drain about 1/2 of the liquid off.
- Coarsely mash potatoes and garlic with potato masher, leaving some potato chunks.
- Add remaining ingredients and mix gently.
- Serve while hot.
