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Categories:Viewed: 83 - Published at: 10 years ago
Ingredients
- 1 OSCAR MAYER Smokies Smoked Sausage
- 1 tsp. oil
- 1/4 green pepper
- 1 bakery-style hamburger bun, split, toasted
- 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
- 1 egg
- 1 KRAFT Singles
Method
- Cut Smokie lengthwise in half, being careful to not cut through to opposite side.
- Heat oil in nonstick skillet on medium heat.
- Add pepper and Smokie, cut sides down; cook 2 to 3 min.
- on each side or until Smokie is heated through and pepper is lightly browned, occasionally pressing pepper with back of spatula to flatten.
- Spread cut sides of bun with mustard.
- Place Smokie and pepper on bottom half of bun.
- Add egg to same skillet; cook 2 min.
- or until white is set and yolk is cooked to desired doneness.
- Add to sandwich; cover with Singles and top of bun.
