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Categories:
powdered peanut butter applesauce egg whites vanilla whipped butter brown sugar sugar whole wheat flour baking powder salt oats chocolate chips
Viewed: 26 - Published at: 4 years agoIngredients
- 12 cup pb 2 powdered peanut butter
- 4 tablespoons applesauce, no added sugar
- 4 tablespoons egg whites (I use Egg Beaters Egg Whites)
- 12 teaspoon vanilla extract
- 4 tablespoons whipped butter (room temperature)
- 12 cup brown sugar, not packed
- 4 tablespoons sugar (or splenda)
- 23 cup whole wheat flour
- 1 teaspoon baking powder (heaping)
- 1 pinch salt
- 1 12 cups old fashioned oats
- 14 cup dark chocolate chips
Method
- Preheat oven to 350.
- In medium bowl, combine PB2 powder with applesauce, egg white and vanilla - blend thoroughly with wire whisk or electric mixer.
- Add butter, brown sugar and sugar - mix until well combined.
- Next, add flour, baking powder and salt.
- Stir until blended and then add oats, mixing well.
- Add chocolate chips.
- Line a large baking sheet with parchment paper.
- Spoon batter onto sheet in equally sized and evenly spaced mounds.
- Bake for 10-12 minutes - test for doneness with a toothpick.
- When done, remove from oven and cool for 1 minute before transferring from pan to wire rack.
- Cool completely before serving.
